Mexican Groceries: Get to Know More About the Best Mexican Recipes
When thinking of Mexican food, what it comes to mind are nachos, beef burritos, cheese dip, and fajitas, however authentic Mexican food does not originally include ingredients such as beef, black beans, cheddar cheese, and wheat flour. Texas and Mexico became a Spanish colony called as New Spain for over three hundred years, and this is when the history of Tex-Mex began. Even though Texas became a part of the United States in 1845, it still maintained its ties with Mexico, thus influencing food, culture, and tradition. When Mexican settlers arrived in Texas, they have experienced a Mexican-like cuisine, and this appreciation grew and people began incorporating Mexican cuisine with Texan ingredients such as beef and wheat flour which are scarcely found south of the border.
Tex-Mex became popular when Tejanos or people of Mexican descent living in Texas made “chili con carne” that grew in popularity. After chili con carne was created, nachos came after fifty years and the rest is history. The most common are soft-shell tacos with lightly grilled or steamed tortillas because hard-shell tacos are also scarce in Mexico. Fresh white cheese, cilantro, onions, and limes are the common ingredients in authentic Mexican tacos, while the genuine Mexican salsa is a combination of fresh tomatoes, onions, and cilantro. Wheat tortillas are not available down south, and rather than fajitas, you can try an authentic dish such as shredded beef with avocado and lime. The two most commonly sought authentic Mexican desserts are three milk cake (pastel de tres leches), and flan. When a lot of Mexicans began settling in Texas, there was a higher demand for Mexican food, and people attempted to make it themselves in their kitchens by using ingredients that are not common in Mexico which is wheat flour and beef. Eventually, Tex-Mex cuisine was known and became popular when Mexican restaurant owners incorporated Texan and Mexican cuisines such as putting ground beef in enchiladas and all-time favorite burritos.
Tex-Mex differs from Mexican food when it comes to commonly used ingredients which are scarcely found in South or the Rio Grande such as beef, wheat flour, yellow cheese, canned vegetables (canned tomatoes), cumin and black beans. Texan ranchers’ meat of choice was beef which was hardly used in Mexican cuisine, outside of the country’s extreme Northern reaches, while cumin was imported to the US from India. The more Tex-Mex the food is when there is more starch. If you need more information about Mexican recipes and Mexican groceries, you can always visit our website or contact us directly. Learn more about the latest discovered Mexican snacks, chili sauce and a lot more.
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