How to Cook Pork Ideally
So, you’ve been cooking pork for as long as you can remember and you’re under the impression that you’re quite good at it. But then again, are you really sure you’re doing it right? The thing with pork is it’s one of those that can easily experiment on, but it also isn’t something you cook without proper knowledge since there’s always room of making mistakes or messing the recipe up.
Read the tips we compiled below on how to cook the perfect pork.
1 – Always keep it simple as much as possible.
Pork, for one, is unique because it comes with natural flavor. Unfortunately, there’s a great likelihood that the flavor is lost if you overcook. Therefore, it never is a good idea to complicate your cooking method. In other words, as much as possible, don’t use marinades, sauces, and injections. The best way to enjoy the pork’s natural flavor is to simply dry rub it.
2 – It’s best to use meat thermometer.
You also have to realize that some cuts of pork, in fact, many of them need to be cooked until the internal temperature will reach between 145 ? F and 160? F. This only means that if you want yours to be perfect, careful monitoring with the help of a meat thermometer could spell the difference.
3 – Develop the patience to rest your roast.
Another important tip in cooking pork is allowing the meat to rest about fifteen minutes after cooking. If you build the patience for this, you will come up with a juicier and more flavorful output. The reason why some who roast pork miserably fail at it is because they forget this very important step.
4 – Quality matters a lot.
It may be true that pork is readily available just about anywhere, but there’s no guarantee of getting a good quality cut. When it comes to cooking, getting quality meat is essential. What this entails is that regardless of how fancy your cooking method is, it never will result to good food if your pork meat is not of premium quality. Bear in mind that the quality of pork will influence the taste and quality of the food.
5 – Always remind yourself that searing must be done first before baking.
You likewise must acknowledge that some cuts of pork, like chops for instance, will cook quite easily. While this could be an advantage, it also can backfire because you might tend to overcook. The best way to deal with those cuts is by starting with a good sear before wrapping it up in the oven.